December 2024

SPC Experience at OCEANS 2024 Halifax

Tony Jacob, OCEANS 2024 Halifax SPC Second Prize winner    

My advisor had mentioned the significance of the OCEANS conference and pushed me to apply for it on the SPC track. It felt like an achievement in itself, in knowing that my work was selected for the Student Poster Competition (SPC). I got to know that I was selected for OCEANS ‘24 Halifax Student Poster Competition while recovering from a knee meniscus injury. Yes, I was walking with the help of crutches and was wearing knee braces during the Summer of 2024. An unfortunate skateboarding accident. Now I was tasked with recovering as fast as possible to attend the conference in Canada while also preparing my work in a poster format. The former of which was more mentally challenging. Fortunately, I strength trained and got back into being bipedal just in time.

With Luyuan Peng from National University of Singapore

It would be my first time participating in a conference of this scale. I was able to meet people from all over the world and share with them the work that I was invested in. I had to abstract out the project in varying degrees pertaining to how well versed the crowd was with respect to the field of marine robotics. The more I explained, the richer my intuition got. A true testament to the Feynman technique. I was fortunate to have engaged with government agencies, private companies and other academic institutions during the conference. Their outlooks and interest in my project illuminated various applications and possibilities that I would have overlooked otherwise. Such conversations solidified my efforts for advancing my work in the right direction. The highlight for me was when I had the opportunity to explain my work to Prof. Venu from NUS. I had known him previously via his research work, but at that moment he was earnestly critiquing mine. A truly surreal experience.  The SPC allowed me to travel and witness beautiful Halifax. I truly enjoyed spending the daybreaks at the small cafes. I had the opportunity to have the best croissant I have ever had at Espresso 46. Rudy’s Catering Service had this breakfast sandwich made with the local artisan bakery’s Challah Bun, which allowed me to experience the local food culture.

Overall, I had a fantastic time with OCEANS ‘24. I was able to engage in conversations regarding my research work with people whom I never would have met otherwise in addition to making connections with colleagues with whom I shared the research interests. I am grateful for the support from the Office of Naval Research (ONR) and the IEEE Oceanic Engineering Society (OES), as their contributions made this experience possible. I would like to formally thank them for providing me with this opportunity.